Wednesday, October 21, 2009

Chunky Candy

Here is a mixture of some of my favorite food groups! Can you just taste it now. Chocolate, maple, currents, raisins and nuts.
4 oz. unsweetened chocolate
1/2 cup Sugarmomma's pure maple syrup
1/3 cup raisins
1/3 cup currents
1/4 cup finely chopped hazelnuts or almonds
1 tsp. dark rum or vanilla
In microwave or double boiler melt chocolate. Add maple syrup, raisins, currents, nuts and vanilla or rum, and combine well. Drop balls onto wax paper using two spoons or small cookie scoop. Refrigerate for 30 minutes and store in an airtight container, in a cool place. Enjoy!

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