Maple Bacon Jam
6 lbs bacon6 large onion sliced thin
20 cloves garlic
1/2 cup brown sugar
2 cups coffee
1 1/2 cups apple cider vinegar
1 cup maple syrup
salt and pepper to taste if needed
cook bacon until crisp and cut into 1 inch pieces, set asidecook onion and garlic in bacon fat until translucent, then drainall but 1/2 to 3/4 cups of the fat and add the other ingredients
Simmer until thickish. Use a blender to dice up if needed.
I canned in 1/2 pint jars at 10 lbs psi for 75 minutes.
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